The New York Times Menu Cook Book by Craig Claiborne (Harper & Row, 1966)
The New York Times Menu Cook Book by Craig Claiborne (Harper & Row, 1966)
The New York Times Menu Cook Book by Craig Claiborne (Harper & Row, 1966)
The New York Times Menu Cook Book by Craig Claiborne (Harper & Row, 1966)
The New York Times Menu Cook Book by Craig Claiborne (Harper & Row, 1966)
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The New York Times Menu Cook Book by Craig Claiborne (Harper & Row, 1966)

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📝 A culinary classic from The New York Times, Craig Claiborne’s Menu Cook Book brings together hundreds of meticulously curated menus designed for every season and occasion. Published in 1966 by Harper & Row, this enduring reference showcases Claiborne’s elegant taste and attention to detail, blending timeless American and international recipes.

Key Features

  • Author: Craig Claiborne

  • Publisher: Harper & Row, New York

  • Copyright 1966 | Library of Congress Card No. 66-20729

  • Hardcover edition with gilt-stamped spine design

  • Features hundreds of complete menus and recipes

  • A collector’s must-have for vintage cookbook enthusiasts

📦 ConditionVery Good – Minor edge wear; gilt lettering bright; pages clean and binding strong.

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