Antique Stag Antler Handle Carving Knife and Fork Set 2 Piece Vintage Cutlery
Antique Stag Antler Handle Carving Knife and Fork Set 2 Piece Vintage Cutlery
Antique Stag Antler Handle Carving Knife and Fork Set 2 Piece Vintage Cutlery
Antique Stag Antler Handle Carving Knife and Fork Set 2 Piece Vintage Cutlery
Antique Stag Antler Handle Carving Knife and Fork Set 2 Piece Vintage Cutlery
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  • Load image into Gallery viewer, Antique Stag Antler Handle Carving Knife and Fork Set 2 Piece Vintage Cutlery
  • Load image into Gallery viewer, Antique Stag Antler Handle Carving Knife and Fork Set 2 Piece Vintage Cutlery
  • Load image into Gallery viewer, Antique Stag Antler Handle Carving Knife and Fork Set 2 Piece Vintage Cutlery
  • Load image into Gallery viewer, Antique Stag Antler Handle Carving Knife and Fork Set 2 Piece Vintage Cutlery

Antique Stag Antler Handle Carving Knife and Fork Set 2 Piece Vintage Cutlery

Regular price
$34.95
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$34.95
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Antique style two piece carving set featuring a long carving knife and matching two prong serving fork with naturally textured stag antler handles. The curved, tapered handles display rich brown coloring and distinctive rustic character.

Details
- Maker: Unidentified, faint blade trademark
- Era: Likely early 20th century
- Material: Steel with presumed natural stag antler handles
- Pieces: Carving knife and two tine serving fork
- Knife length: Approximately 12 inches
- Fork length: Approximately 10 inches
- Handles: Curved tapered antler with natural textured surfaces
- Hardware: Silver tone metal ferrules
- Markings: Faint etched manufacturer logo and lettering on knife blade
- Origin: Undetermined

Condition: Antique or vintage condition with visible blade scratches, surface oxidation, discoloration and age related wear. Handles show natural variation, surface marks and fine lines. No obvious major breaks visible. Not professionally cleaned or sharpened.

Traditional carving utensils with appeal for antique cutlery collectors, rustic table settings and sporting lodge decor.


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