Bring the beauty of fine art and culinary creativity into your kitchen with An Appetite for Art: Recipes & Art from the North Carolina Museum of Art, compiled and edited by Elizabeth K. Norfleet. This elegant hardcover collection celebrates the union of visual and culinary artistry, featuring over 300 recipes inspired by masterpieces from the museum’s renowned collection.
Each recipe is paired with stunning artwork and commentary, making this volume both a cookbook and a coffee-table treasure. From sophisticated entrées to delectable desserts, An Appetite for Art highlights the artistry of cooking and the pleasures of presentation, offering a feast for both the eyes and the palate.
Features
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Title: An Appetite for Art: Recipes & Art from the North Carolina Museum of Art
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Editor: Elizabeth K. Norfleet
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Publisher: TasteFull Publications
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Publication Year: 2002
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ISBN: 0-9704345-1-0
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Format: Hardcover with dust jacket
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Pages: Approx. 300+ pages, richly illustrated
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Category: Cookbook | Art | Museum Collection | Culinary Arts
Condition
Excellent — Crisp pages, tight binding, and clean dust jacket with minimal shelf wear. Perfect for display or gifting to art lovers, home chefs, or collectors of museum-edition cookbooks.
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