📝 A culinary classic from The New York Times, Craig Claiborne’s Menu Cook Book brings together hundreds of meticulously curated menus designed for every season and occasion. Published in 1966 by Harper & Row, this enduring reference showcases Claiborne’s elegant taste and attention to detail, blending timeless American and international recipes.
⭐ Key Features
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Author: Craig Claiborne
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Publisher: Harper & Row, New York
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Copyright 1966 | Library of Congress Card No. 66-20729
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Hardcover edition with gilt-stamped spine design
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Features hundreds of complete menus and recipes
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A collector’s must-have for vintage cookbook enthusiasts
📦 Condition – Very Good – Minor edge wear; gilt lettering bright; pages clean and binding strong.
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