The Encyclopedia of How It Works: From Abacus to Zoom Lens – Edited by Donald Clarke (1977, A&W Publishers)
The Encyclopedia of How It Works: From Abacus to Zoom Lens – Edited by Donald Clarke (1977, A&W Publishers)
The Encyclopedia of How It Works: From Abacus to Zoom Lens – Edited by Donald Clarke (1977, A&W Publishers)
  • Load image into Gallery viewer, The Encyclopedia of How It Works: From Abacus to Zoom Lens – Edited by Donald Clarke (1977, A&W Publishers)
  • Load image into Gallery viewer, The Encyclopedia of How It Works: From Abacus to Zoom Lens – Edited by Donald Clarke (1977, A&W Publishers)
  • Load image into Gallery viewer, The Encyclopedia of How It Works: From Abacus to Zoom Lens – Edited by Donald Clarke (1977, A&W Publishers)

The Encyclopedia of How It Works: From Abacus to Zoom Lens – Edited by Donald Clarke (1977, A&W Publishers)

$17.95
$17.95
Sold out

📝 The Encyclopedia of How It Works is a richly illustrated reference that explains the inner workings of everyday inventions — from the abacus and camera to modern machinery. Edited by Donald Clarke and designed by Jim Bamber, this 1977 hardcover edition combines detailed diagrams with accessible writing, making it an engaging vintage science and technology reference for curious minds.

⭐ Key Features

  • Editor: Donald Clarke | Designer: Jim Bamber

  • Copyright © 1977 by Marshall Cavendish Limited

  • Published by A&W Publishers, New York

  • Library of Congress Catalog Card Number: 76-56962

  • ISBN: 0-89479-002-1

  • Hundreds of illustrations explaining how things work

  • A vintage educational and collectible science book

📦 Condition: Good to Very Good – Dust jacket shows light rubbing and small edge wear; interior pages clean and tight.

🚚 Shipping & Delivery
✨ FREE Shipping Included! 📦
All items are carefully packed for safe arrival. Orders ship within 1–3 business days via USPS, UPS, or FedEx, with full tracking provided. Larger or fragile items may require additional handling time, but we always ensure secure, reliable delivery.

Back to Recently Added