📝 A classic culinary reference, The Complete Kitchen Guide by Lillian Langseth-Christensen and Carol Sturm Smith offers a comprehensive look at cooking tools, techniques, and ingredient know-how. Endorsed by James Beard as “essential for anyone who cooks,” this richly illustrated guide covers utensils, measurements, equivalents, herbs, spices, and much more — all with over 800 line drawings.
⭐ Key Features
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Authors: Lillian Langseth-Christensen & Carol Sturm Smith
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Publisher: Grosset & Dunlap, Inc.
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Copyright 1968 | 1977 Printing
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ISBN 0-448-14425-5 (paperback)
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Detailed reference with over 800 illustrations
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Includes charts, conversions, and ingredient preparation tips
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Endorsed by James Beard
📦 Condition – Good – Light edge wear and small creases to cover; clean pages, strong binding.
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