📝 New Recipes for the Cuisinart Food Processor by legendary chef James Beard and collaborator Carl Jerome is a classic 1970s spiral-bound cookbook designed to help home cooks master the then-revolutionary Cuisinart food processor. Packed with colorful photographs, timeless recipes, and practical techniques, it’s both a nostalgic kitchen companion and a piece of culinary history.
⭐ Key Features
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Authors: James Beard & Carl Jerome
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Publisher: Cuisinarts Inc.
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Copyright: 1976 and 1978 | ISBN 0-936662-00-X
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Spiral-bound for kitchen convenience
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Filled with creative recipes for modern appliances
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Collectible vintage kitchen literature
📦 Condition – Very Good – Minor scuffs to cover; spiral binding intact; clean pages.
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