📝 A charming Italian culinary guide, L’arte dei sapori tra cultura, amore e… fantasia (“The Art of Flavors Between Culture, Love, and Imagination”) explores the joy and history of gastronomy through traditional recipes and cultural reflections. Published by Calosci in Cortona, this book blends regional Italian cooking with literary flair — a wonderful collectible for lovers of authentic Tuscan cuisine and food history.
⭐ Key Features
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Author: Adriana Biagianti Accordi
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Publisher: Calosci, Cortona, Italy
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Language: Italian
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Focuses on Italian culinary art and cultural traditions
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Beautifully presented with historical and philosophical notes on food
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Softcover edition
📦 Condition – Excellent – Clean and bright; no writing or tears; minor shelf wear only.
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