📝 A Flavor of Provence invites you to explore the sun-drenched landscapes and culinary traditions of southern France. Authors Katy Holder and Susie Ward capture the rustic charm of Provençal cuisine through evocative photography and authentic recipes featuring olive oil, herbs, and fresh regional ingredients.
⭐ Key Features
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Authors: Katy Holder & Susie Ward
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Publisher: Smithmark Publications
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ISBN: 0-7858-0581-8
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Lavish photography of Provence’s markets, kitchens, and countryside
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Regional recipes and menu-planning suggestions
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Elegant hardcover presentation
📦 Condition – Excellent – Crisp, clean, and giftable with only minimal edge wear.
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