Bring authentic Italian flavors to your kitchen with Pasta from the beloved Williams-Sonoma Kitchen Library series. This beautifully photographed hardcover cookbook features step-by-step recipes, cooking techniques, and serving ideas for creating restaurant-quality pasta dishes at home.
Edited by Chuck Williams, founder of Williams-Sonoma, this volume celebrates the simplicity and versatility of pasta — from classic spaghetti carbonara to inventive vegetable and seafood pairings. Each recipe is accompanied by full-color photographs that make it easy to visualize and recreate each dish.
Details:
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Series: Williams-Sonoma Kitchen Library
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Title: Pasta
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Author/Editor: Chuck Williams
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Format: Hardcover
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Publisher: Time-Life Books / Williams-Sonoma
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Pages: Approx. 100+
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Illustrated with full-color food photography
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Category: Cookbook / Italian Cuisine / Pasta Recipes
Condition:
🟢 Very Good – Clean, glossy cover with minimal edge wear. Interior pages crisp, bright, and unmarked. Price sticker on back cover.
Why You’ll Love It:
Perfect for home cooks, collectors, and Williams-Sonoma enthusiasts, this cookbook captures the brand’s signature mix of elegance and practicality. It’s a great addition to your culinary library — or a thoughtful gift for any pasta lover.
🚚 Shipping & Delivery
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