Explore the vibrant flavors of the Mediterranean with Mediterranean Cooking, a beautifully photographed volume from the Williams-Sonoma Kitchen Library series. Written by Joyce Goldstein and edited by Chuck Williams, this cookbook brings together authentic recipes inspired by the sun-drenched coasts of Italy, Greece, Spain, and beyond.
Each recipe features clear instructions, full-color photographs, and expert guidance designed for home cooks who love fresh, flavorful, and healthful cuisine. From savory pastas and seafood dishes to colorful vegetable plates, this book captures the essence of Mediterranean living — simple, wholesome, and bursting with flavor.
Details:
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Series: Williams-Sonoma Kitchen Library
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Title: Mediterranean Cooking
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Author: Joyce Esersky Goldstein
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General Editor: Chuck Williams
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Publisher: Weldon Owen Inc. / Williams-Sonoma, San Francisco
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Year: 1997
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Format: Hardcover
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ISBN: 0-7835-0323-7
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Pages: Approx. 100+
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Category: Mediterranean Cuisine / Cookbook / Illustrated
Condition:
🟢 Very Good – Clean, glossy cover with minimal shelf wear. Interior pages bright, tight, and unmarked. Spine solid. Light handling marks on back cover only.
Why You’ll Love It:
Perfect for collectors of the Williams-Sonoma Kitchen Library series or home chefs looking to expand their Mediterranean repertoire. This volume combines practical cooking advice with beautiful presentation — ideal for gift giving or your own culinary library.
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