This stylish vintage entertaining guide from Gourmet International explores the art of fondue, Chinese wok cooking, and chafing dish meals. Designed for the social dining trends of the 1960s–1970s, it offers recipes and techniques ideal for hosting memorable gatherings. With bold photography and classic design, this book is as visually appealing as it is practical.
⭐ Key Features
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Focus on fondue, wok cooking, and interactive dining
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Includes recipes for electric fondue sets and sauces
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Striking vintage food photography
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Perfect for retro entertaining enthusiasts
📦 Condition
Good – moderate surface wear to cover; binding solid and pages clean.
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