Discover the rich flavors of Germany with Culinaria: Deutsche Spezialitäten, a stunning hardcover cookbook filled with recipes, food history, and photography celebrating regional specialties from Hessen, Rheinland-Pfalz, Saarland, Baden-Württemberg, and Bavaria.
Lavishly illustrated with full-color images, this volume combines authentic recipes with cultural context, making it both a practical cookbook and a beautiful coffee table reference.
⭐ Key Features:
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Title: Culinaria: Deutsche Spezialitäten
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Publisher: Könemann Verlagsgesellschaft mbH, Cologne
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Year: 1997
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Language: German
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Hardcover with dust jacket
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Richly illustrated with food photography and regional insights
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ISBN: 3-8290-0001-4
📝 Condition:
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Good to Very Good: Dust jacket shows minor shelf wear. Interior pages are clean and intact.
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Note: First page contains a personalized handwritten inscription (see photos).
📦 What You’ll Receive:
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1x Culinaria: Deutsche Spezialitäten hardcover cookbook (1997)
💡 Why You’ll Love It:
This cookbook is part of the acclaimed Culinaria series, known for blending recipes with culinary history and striking photography. A must-have for German cuisine enthusiasts, collectors of international cookbooks, or anyone who appreciates cultural gastronomy.
🚚 Shipping & Delivery
✨ FREE Shipping Included! 📦
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