A charming mid-century kitchen essential, The Blender Cookbook captures the optimism and innovation of postwar American cooking. Written by Ann Seranne and Eileen Gaden, this vintage volume celebrates the versatility of early electric blenders with creative recipes ranging from appetizers and soups to desserts and beverages. Illustrated with period photography and instructional visuals, it’s both a practical reference and a nostalgic display piece for collectors of retro cookbooks and kitchen history.
⭐ Key Features
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Classic mid-century modern cookbook focused on blender recipes
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Step-by-step illustrated techniques and period photography
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Covers appetizers, main dishes, desserts, and drinks
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Hardcover edition with iconic 1950s–1960s design aesthetic
📦 Condition
Good – visible wear to dust jacket and cover edges consistent with age; interior pages clean and intact.
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