Southern Living Cookbook: Meats – Including Seafood and Poultry (1967, Hardcover)
Southern Living Cookbook: Meats – Including Seafood and Poultry (1967, Hardcover)
Southern Living Cookbook: Meats – Including Seafood and Poultry (1967, Hardcover)
Southern Living Cookbook: Meats – Including Seafood and Poultry (1967, Hardcover)
Southern Living Cookbook: Meats – Including Seafood and Poultry (1967, Hardcover)
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Southern Living Cookbook: Meats – Including Seafood and Poultry (1967, Hardcover)

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Step back into classic Southern cooking with the Southern Living Cookbook: Meats, first published in 1967. This hardcover cookbook offers a wide array of recipes focusing on meats, poultry, and seafood, with the charm and presentation of mid-century Southern culinary tradition.

Filled with vintage photography and recipes contributed by leading food associations of the time, this book captures both the flavors and food culture of the late 1960s.

⭐ Key Features:

  • Title: Southern Living Cookbook: Meats (Including Seafood and Poultry)

  • Publisher: Southern Living

  • Year: 1967

  • Format: Hardcover, illustrated with vintage photos

  • Library of Congress Card Number: 67-30672

πŸ“ Condition:

  • Good: Cover shows moderate shelf wear and small edge wear at corners/spine (see photos). Pages are clean and binding intact. A well-preserved vintage copy.

πŸ“¦ What You’ll Receive:

  • 1x Southern Living Cookbook: Meats hardcover (1967 edition)

πŸ’‘ Why Collect?

This is one of the earliest Southern Living cookbooks, making it a great find for collectors of vintage Southern cookbooks, retro food photography lovers, and culinary history enthusiasts.


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