Color focused healthy cooking cookbook published by Williams Sonoma featuring recipes organized by ingredient color groups.
Details
-
Title: Eating by Color for Maximum Health
-
Brand: Williams Sonoma
-
Recipes by: Georgeanne Brennan, Dana Jacobi, Annabel Langbein
-
General Editor: Chuck Williams
-
Photographer: Dan Goldberg
-
Publisher: Oxmoor House
-
Format: hardcover cookbook
-
Theme: nutrition focused recipes organized by color of fruits and vegetables
-
Language: English
Condition
Good used condition. Light surface wear and scratching to the cover with minor edge wear. Pages appear clean with no major markings visible in photos.
Collector Appeal
Popular Williams Sonoma cookbook combining healthy eating guidance with visually organized recipes.
🚚 Shipping & Delivery
✨ FREE Shipping Included! 📦
All items are carefully packed for safe arrival. Orders ship within 1–3 business days via USPS, UPS, or FedEx, with full tracking provided. Larger or fragile items may require additional handling time, but we always ensure secure, reliable delivery.